Tank Cooks Italian Lemon Ice
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Ingredients:
- 1 cup Lemon Juice
 - 1 cup Sugar
 - 4 cups Water
 - 1 tablespoon Lemon Zest
 - 1 teaspoon Lemon Extract
 
Directions
- Bring 4 cups of water to a boil. Add 1 cup of granulated sugar and stir until it is dissolved.
 - Allow the water to cool. Add 1 tablespoon of finely grated lemon zest and 1 cup of freshly squeezed lemon juice, and stir to combine.
 - Put into the freezer
 - Mix in a blender until the desired slushy consistency
 

















