Tank Cooks Grilled Prime Rib
Thanks, Chad Wonderling, for the recipe.
Send recipes to NJTank99@gmail.com.
Ingredients
- 1 prime rib roast
- 2 tbsp kosher salt
- 1 tbsp cracked black pepper
- 1 tbsp garlic powder
- 1 tbsp fresh rosemary (or 1 tsp dried)
- 2 tsp onion powder 1–2 tbsp olive oil
Directions
- Pat the roast dry. Rub with olive oil. Mix spices and coat the roast.
- Let rest at room temp for 1 hour.
- Heat grill to 300–325°F (indirect heat).
- Place the roast fat side up on the cooler side. Cover and grill for ~2–2.5 hours, until the internal temperature reaches 120°F (for medium-rare). (Optional) Sear over high heat for 1–2 mins per side.
- Rest under foil for 20–30 mins. Slice thick and serve.
Pro Tip: Add a few wood chunks (oak/hickory) to the coals for an extra layer of smoke.
