Tank Cooks Lucky Horseshoe
Thanks to Dakota Zubeck for the recipe.
INGREDIENTS (THE SAUCE IS KEY):
- 2 egg yolks
- 1/2 cup beer
- 2 tablespoons butter
- 3 cups grated sharp Old English Cheddar or Colby Longhorn cheese
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 dash of cayenne pepper
- Fries
- Hamburger
- Garlic Toast
DIRECTIONS FOR SAUCE:
- Beat the egg yolks and beer together.
- Melt the butter and cheese over boiling water, stirring in one direction only with a wooden spoon.
- Add the seasonings. Stirring constantly, add the beer and egg mixture a little at a time.
- Keep the mixture piping hot as you stir, but don't let it bubble. Constant stirring and the very best cheese will yield a smooth, uncurdled mixture.
- The sandwich is made by laying two pieces of garlic toast on a preheated platter, placing the meat on the toast, covering the entire sandwich with cheese sauce, and circling the platter with french fries.
- Add a dash of paprika for color, and you have yourself a horseshoe.
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