Tank Cooks Steak and Hasselback Potatoes in an Air Fryer
Hasselback Potatoes
Ingredients
- Potatoes
- 3 tablespoons melted butter
- 1 tablespoon olive oil
- 3 cloves garlic, crushed
- ½ teaspoon ground paprika
- salt and ground black pepper to taste
Directions
- Preheat an air fryer to 350 degrees F.
- Cut 1/4-inch slices into each potato, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact. Combine butter, olive oil, garlic, and paprika in a small bowl.
- Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
- Place potatoes in the basket and cook in the preheated air fryer for 15 minutes.
- Brush potatoes with butter mixture, making sure it drips down the fanned-out slices to ensure potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
- Add cheese (optional) and cook for 5 more minutes.
New York Strip Steak
- Let sit at room temperature for 30 minutes after seasoning.
- Cook in a preheated air fryer at 400 degrees F for 5 minutes.
- Turn the steak and cook for an additional 3-5 minutes to reach the desired level of doneness.
- Steak topper garlic and butter.
- Add a topper and let the steak stand for 5 minutes before eating.
- Rare: 125°F
- Medium-Rare: 135°F
- Medium: 145°F
- Medium Well: 155°F
- Well: DONT EVEN BOTHER YOU HATE STEAK IF YOU WANT IT WELL DONE
