The Perfect Steak Sandwich
INGREDIENTS
-12oz New York Strip Steak
-2 Tbsp whole grain mustard
-1 sweet onion, sliced into rings
-2 Tbsp brown sugar
-Splash of red wine vinegar
-Olive oil
-Watercress greens
-Burrata cheese
-Salt & pepper
METHOD
-Rip the fat cap off the steak and place in a pan on med/low hear
-Add sliced onions to pan w/ brown sugar and a pinch of salt
-Add a splash of red wine vinegar to the pan & cover
-Pound steak so it is about 1/2 in thick
-Smear mustard on steak and season w/ salt & pepper. And rub with olive oil
-Place a pan on high heat
-Once pan is hot add steak. Cook for about 2 mins a side or until your preferred doneness
-Remove onions from pan and toast bread
-Rub toasted bread w/ raw garlic
-Add a splash of vinegar and glug of olive oil to the watercress and toss
-Pile sandwich high with steak, top with watercress & cheese
