Mouth Watering Bang Bang Shrimp
INGREDIENTS
-1 lb peeled & deveined shrimp
-1 cup corn starch
-1/2 cup mayonnaise
-1/4 cup sweet chili sauce
-1/4 cup sriracha (plus extra tbsp for batter)
-Juice of 1/2 lime
-Buttermilk
-1 egg
METHOD
-In a bowl whisk together buttermilk, egg & 1 tbsp of sriracha
-Place shrimp in buttermilk mixture and let sit
-To make sauce combine mayo, sweet chili, sriracha and lime juice in a bowl. Whisk until smooth
-Remove shrimp from butter milk and toss in corn starch
-Fry shrimp for 3 mins in vegetable oil
-Toss in bang bang sauce & enjoy
IF BAKINIG IN OVEN OR AIRFYER
-Skip the corn starch and toss shrimp in panko bread crumbs
-Bake or air-fry for 8-10 min at 400 deg
