Tank Cooks Struffoli
Struffoli (Italian Honey Balls) Recipe
4 Eggs Beaten
2-3 Cups of Flour
3 Teaspoons Lemon Juice
1/4 Cup of Oil
1 teaspoon baking powder
Let dough sit for 30 mins.
Roll dough into tiny balls and fry for 1-2 minutes
Take the struffoli out and place it on a paper towel to drain the oil and soak with honey and sprinkles.
Tank Cooks Struffoli: The Bad Batch