INGREDIENTS
-2 eggs
-1 cup spinach
-3 Tbsp pesto
-1 Tbsp butter
-Salt & Pepper
METHOD
-Heat butter and pesto in a pan on medium heat
-Add spinach and sautée until wilted
-Make little wells with the spinach, add pesto in the middle then crack in eggs
-Turn heat to med-high and fry egg until cooked, you can move the whites around to fill into the cracks of the spinach
-Serve with toast
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