Tank Cooks Air Fryer Steak Tips and Potatoes
Recipe sent by Elizabeth Groom
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Ingredients
- 2 1/2 lb ribeye steaks
- 1 packet Lipton's Onion Soup Mix
- 2 Cubed Potatoes
- 2 Tbsp Worcestershire sauce
- 1½ Tbsp olive oil
Directions
- Cube 2 potatoes and add olive oil and spices
- Cook in an air fryer at 425°F for 15 minutes
- Cut ribeye steaks into bite-sized pieces and place them in a bowl. Add remaining ingredients and toss to coat.
- Cook with potatoes at 400°F for 10-12 minutes.
