Tank Cooks Famous Pittsburgh Bar-b-que Ham
Recipe sent by Kristopher Elmer
Send your recipe ideas to NJTank99@gmail.com
Ingredients
- 2 pounds of chipped chop ham
- 1.5 cups Barbeque Sauce
- 2 tablespoons Apple Cider
- 4 teaspoons Worcestershire sauce
- 4 tablespoons cherry jelly
- 6 tablespoons brown sugar
Directions
- Heat all ingredients (medium heat) until well mixed, then add the Ham.
- Stir Ham in mixture for 5-10 minutes
- Eat on a nice bun or roll with some chips on the side.