20 Dollar Chef - Crunchwrap Supreme Knockoff
On today’s episode of 20 Dollar Chef, I went with one of my favorite fast food items. I make a Crunchwrap supreme, but no free ads. This is pretty simple. Some things you may have at home, some no. This is under budget for sure. WIth a lb. or 2 of ground beef you can make 5-10 of these shits, easy.
Obviously I’m washing it down with the most delicious beer on the market today, Labatt Blue.
This was just a fun recipe. I enjoy replicating (To the best of my ability.) fast food restaurant menu items. Hit the grocery store on the way home, grab the items you don’t have below and become an at home Taco Bell chef inside a half hour.
Ingredients:
- large flour tortillas
- Smaller flour tortillas
- Tostada shells
- 1 or 2 lbs. ground beef
- Sour cream
- Nacho cheese
- Shredded cheese
- Tomato
- Lettuce
- Taco seasoning
Thanks for watching:)
