Watch: Livvy Dunne Teaches Us How To Properly Suck Out The Best Part Of A Crawfish

Shout out to Louisiana for absolutely dominating the comment section on our @VivaLaFood post. You really can't go wrong with any southern state when it comes to eating GOOD... But there's definitely a next level when it comes to those damn Cajuns. Whether it's the spices, the insane amounts of butter, the Bayou seafood being as fresh as possible, it all combines to create an unforgettable culinary experience. 

When we were staying on Bourbon Street for Super Bowl week I was blessed enough to witness this power first hand. And also got to discover the transformative taste of Charbroiled Oysters. Holy FUCK they are good. Not of this world. HIGHLY recommend.

Shout out to Bourbon House for this magic... "flash broiled oysters on the half-shell in a Creole bordelaise butter"

Back in the day I saw a Real Sex episode about Sploshing (I think with Chi Chi Larue?), which is essentially using food to enhance your bedroom boredom. 13 year old me didn't see the appeal of rubbing sauces all over yourself & sitting on cakes to cum, but whew boy 36 year old me would absolutely have the rawest sex with those oysters. 

They were simply that good. 

But aside from a few gumbos & some A+ grits I didn't venture into crawfish territory during that trip. So I'm grateful that Livvy Dunne was kind enough to show us all the best practices for prawns. She's clearly fluent in Cajun from all her years at LSU and seems to be a pretty legit foodie too. 

Her resume speaks for itself but for the 6-9 people out there that haven't heard of her, now you KNOW you can trust her when it comes to this Sucking Crawfish 101 course. 

Take it away Livvy!

Honestly I had to look up "devein" while writing this, we're learning a lot today folks! Turns out it's a crucial part of crawfish prep?

"Deveining helps ensure a better eating experience. While it may not drastically change the taste for everyone, it does contribute to better texture and presentation, and it can help avoid any potential off-flavors, and reduce risk of foodborne illness. Sprinkle them with turmeric and salt after"

The more you know, the hungrier you get. Salute to Ms. Dunne for showing us all the way and saving thousands of people from an exceptionally uncomfortable night in NOLA. With a healthy crawfish stomach you could fit at least 10 Hand Grenades in there instead. 

Now if only Livvy could teach us all how the heck a human body can become this balanced on a beam? I won't hold my breath for that lesson though. My ACL is already trembling just looking at it. Some things you gotta just leave to the pros. 

Suck that tiger dick y'all. God bless the South!