Making A Milk Shake Is Apparently Harder Than Performing Open Heart Surgery

Subscribe to Barstool Chicago on YouTube

Funny thing about this video is is that I use an immersion blender semi-regularly. No, I don't use industrial, restaurant-sized immersion blenders, but I use them nonetheless, so I knew the occupational hazards involved going into this pathetic performance. 

Truly, I apologize. I choked. Straight up, I choked. Easy as that. The camera was on and I didn't sink the stick part of the blender deep enough into the cup. 

I sincerely hope this doesn't tarnish my legacy forever. Hopefully just a blip in the machine that is WSD doing idiotic shit on camera

Kidding. Idk where I was going with any of that, but it's Friday and I'm salivating thinking about housing an Italian beef for lunch…and on that note, I'd like to state this: we at Barstool Chicago are VERY excited to officially partner with Portillo's. This was a LONG time coming. Portillo's is a Chicago institution, everyone loves it, and to us there's really not a bigger layup than working with them on a large scale. 

If you're not from the area and aren't familiar with them, here's a brief history on the Hot Dog God himself, Dick Portillo:

We get inundated with DMs and emails from fans asking how to go about packing as much as possible into weekend vacations to Chicago for bachelor's parties or whatever, and I always respond that they gotta start and finish their trips with Portillo's. It's the perfect weekend vibe setter and perfect weekend good bye. 

Looking forward to making a LOT of content with them for an extended amount of time, but in the near term, subscribe to Barstool Chicago on YouTube: