Surviving Barstool S4 Ep. 2 | No One is Safe With Survival at StakeWATCH NOW

Stop. Making. Irrationally. Large. Sandwiches.

There are plenty of examples of how social media is poison to society. But one of the most overlooked is the absolute havoc it has wreaked on food and beverage. There was a time when chefs used to prepare food for patrons to eat. But nowadays it seems like everything is strictly made to be on someone's Instagram story. 

I mean look at this piece of shit. In what world can somebody actually eat that? Unless you are able to unhinge your jaw like a snake, there's nobody of this planet who can actually take a bite out of that thing. It's way too much. You want to get a little crazy by throwing one onion ring as a topping on a bacon cheeseburger? Fine. It's a little glutonous, but I'll allow it. 

But THREE (3!!!!!) onion rings on a bacon cheeseburger along with some chopped up brisket? Go fuck yourself. I mean it. Take your own hammer and shove it directly up your own hoop. It's all just wildly unnecessary. It's way too much just for the sake of being too much. But that's the way these things have been heading over the past few years. All because there are a bunch of dick bags out there who are going to order this monstrosity just so they can take a photo of it on Instagram. Nobody is buying this burger because they're going to genuinely enjoy eating it. It's just a way to "flex" on Instagram, as the kids these days are saying. 

I'm sick of it. I'm sick of it all. Someone needs to put an end to this shit. I've been crusading against unnecessarily large sandwiches on the blog for years now, but I can't keep doing this on my own. It takes a village. I need an army. We must revolt while we still can. 

@JordieBarstool