I Accept Rone's Invitation To Eat His Beef

I’m not gonna lie that looks like a really good fucking sandwich.  The bread is soaking wet with au jus, but it looks like it also has a good enough crisp to drip ratio that you can hold it without the sandwich falling apart in your hands as you pick it up.  And to add provolone?  Yes, yes and yes some more. Great work, Philly.  I’d eat Rone’s beef every day of the week and twice on Sunday.  Looks delicious.

HOWEVAH I would be remiss if I didn’t nit pick just a little bit though – there’s one glaring omission, though, and that’s the omission of the jarred, pickled magic that is giardiniera:

But that’s no fault of Rone’s.  He’s got himself a great looking beef, giardiniera or not.

PS – one of my get rich quick schemes is to slowly infiltrate giardiniera into major metropolises throughout the country.  Go around from deli to deli slinging it like it’s Heisenberg blue.  After a few greaseball gabagool New Yorkers are introduced to it they’ll be hooked and I’ll be guaranteed to make me millions.  Just gotta get production down first.